• Sole Engineer Private/Charter 35m SY ( Ref: RR-3380)

    Sole Engineer Private/Charter 35m SY ( Ref: RR-3380)

    • Posted 16th February 2024

    About this role

    Sole Engineer needed for a Private/ Charter 35m S/Y

    SY experience is essential.   

    Start: ASAP
    Location: Mediterranean 
    Package: Paid in Euros, 38 Days Leave

    Skills and Attributes Required:
    • Minimum 1 year’s experience as Engineer on 30m + on S/Y 
    • Excellent mechanical and electrical skills
    • Impeccable ability to trouble shoot and problem solve issues
    • Professional presentation
    Qualifications Required:
    • AEC2 
    • STCW(Fully Updated)with PDSD
    • Seafarer’s Medical Certificate
    Male or Female candidates may apply
    Non-Smokers/No Visible Tattoos

    ** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **
    • Reference
      JOB-3380
    • Vessel type
      Sailing Yacht
    • Yacht position
      Sole Engineer

    Application form

    "*" indicates required fields

    Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.
  • Deckhand/Stew Private 33m S/Y (Ref. RR-3373)

    Deckhand/Stew Private 33m S/Y (Ref. RR-3373)

    • Posted 12th February 2024

    About this role

    Seasonal  Deckhand/Stew– Private 33m S/Y

     The ideal candidate will be currently located in Europe and have exceptional service abilities.

    Start date: 31 March – 1 Nov
    Itinerary: Mediterranean
    Salary: Paid in Euros, pay leave 38 days per year

    Experience/attributes required:
    • Minimum 2 season’s previous experience on a SY
    • Assisting with deck operations including docking, anchoring, and tender driving
    • Maintaining exterior cleanliness and presentation of the yacht.
    • Serve meals and beverages with attention to detail and presentation.
    • Set and clear dining tables, ensuring a clean and inviting atmosphere for dining.
    • Helping with cleanliness and tidiness of guest cabins, bathrooms, and common areas.
    • Foster a positive and collaborative working environment onboard.

    • Qualifications required:
      • STCW (fully updated)
      • Seafarer’s Medical Certificate valid for at least 6 months

    ** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **

    Non smoker, no visible tattoos


    • Reference
      JOB-3373
    • Vessel type
      Sailing Yacht
    • Yacht position
      Deck / Stew

    Application form

    "*" indicates required fields

    Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.
  • Cook/Stew Private 33 m SY (Ref: RR-3372)

    Cook/Stew Private 33 m SY (Ref: RR-3372)

    • Posted 12th February 2024

    About this role

    Cook/ Stew Private 33 m SY

    The ideal candidate will have good culinary skills coupled with a keen eye for detail and outstanding housekeeping abilities. If you have a passion for cooking, hospitality, and the open sea, we want to hear from you!

    Date:           End of March – 1 November – Permanent for right candidate

    Location:      Mediterranean

    Package:      Salary in Euros, 38 days’ pay leave 

    Experience and attributes required:

    • Proven ability to cook delicious and nutritious meals for guests and crew.
    • Maintain cleanliness and tidiness throughout the yacht’s interior and galley
    • Ensure all guest cabins, bathrooms, and common areas are immaculately presented.
    • Handle laundry duties, including washing, ironing, and folding linens and crew uniforms.
    • Communicate effectively with the team to ensure smooth coordination of tasks and responsibilities.
    • Support fellow crew members during docking, anchoring, and other sailing maneuvers.
    • Ability to work effectively under pressure and adapt to changing circumstances.

     

    Documents required:

    • STCW (fully updated) with PSA/PDSD
    • Seafarer’s Medical Certificate
    • Food & Hygiene level 2

    Non-smoker

    ** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **

     

    • Reference
      JOB-3372
    • Vessel type
      Sailing Yacht
    • Yacht position
      Cook / Steward(ess)

    Application form

    "*" indicates required fields

    Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.
  • Seasonal Sole Female Chef- Private/Charter 34m SY (RR-3368)

    Seasonal Sole Female Chef- Private/Charter 34m SY (RR-3368)

    • Posted 8th February 2024

    About this role

    Seasonal Female Sole Chef Private/Charter 34m SY

    Are you seeking an enriching summer experience by the azure waters of the Mediterranean?

    Date:           15 March- 15 October

    Location:      Mediterranean

    Package:      Salary in Euros, 42 days pay leave 

    Experience and attributes required:

    • Minimum of 2 years’ experience as a Chef on charter yachts of 25 m+ preferred.
    • Proven ability to collaborate effectively within a team, with a positive and proactive approach.
    • Demonstrated capability to manage high-pressure situations while maintaining efficient time management skills.
    • Exceptional culinary presentation skills.
    • Familiarity with suppliers in the Mediterranean region.
    • Willingness to assist with minor deck responsibilities as needed.

    Documents required:

    • STCW (fully updated) with PSA/PDSD
    • Seafarer’s Medical Certificate
    • Food & Hygiene level 2Non-smoker

    Female only due to accommodation 

    ** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **

    • Reference
      JOB-3368
    • Vessel type
      Sailing Yacht
    • Yacht position
      Chef

    Application form

    "*" indicates required fields

    Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.
  • Seasonal Female Deckhand Private 17m S/Y (Ref. RR-3367)

    Seasonal Female Deckhand Private 17m S/Y (Ref. RR-3367)

    • Posted 8th February 2024

    About this role

    Seasonal Female Deckhand – Private 17m  S/Y

    We are seeking a dedicated and experienced female deckhand to join our professional crew on a classic 17m sailing yacht based in Palma. The ideal candidate will be currently located in Europe and have sailing experience

    Start date: 1 March – 31 October
    Itinerary: Mediterranean
    Salary: Paid in Euros, pay leave 38 days per year

    Experience/attributes required:
    • 1 season’s previous experience on a SY, racing experience is an asset
    • Assisting with deck operations including docking, anchoring, and tender driving
    • Maintaining exterior cleanliness and presentation of the yacht
    • Positive disposition, motivated character
    • Collaborating with fellow crew members to ensure a smooth and enjoyable experience for guests
    • Professional appearance

    Qualifications required:
    • STCW (fully updated)
    • Seafarer’s Medical Certificate valid for at least 6 months

    Female due to accommodation
    Non smoker, no visible tattoos

    We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Consultant managing the position be in touch further via email/phone.
    • Reference
      JOB-3367
    • Vessel type
      Sailing Yacht
    • Yacht position
      Deckhand

    Application form

    "*" indicates required fields

    Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.
  • Sous/Crew Chef Private/Charter 55m M/Y (Ref: RR-3365)

    Sous/Crew Chef Private/Charter 55m M/Y (Ref: RR-3365)

    • Posted 6th February 2024

    About this role

    Sous/Crew Chef position available for a Private/Charter 55m M/Y 

    You will be responsible for providing high-quality culinary services to the crew members, ensuring their nutritional needs are met during their time at sea. You will work closely with the Head Chef and plan menus, prepare meals, and maintain a clean and organized galley.

    Start: 1 March 2024
    Location: Palma
    Package: Paid in Euros, 42 Days Leave. Excellent bonus system after one year.

     

    Skills and Attributes Required:

    • One season experience as a chef or cook in a maritime environment.
    • Minimum 4 years hospitality experience, hotels, or restaurants.
    • Knowledge of culinary techniques, food safety standards, and menu planning principles.
    • Ability to work efficiently in a confined space with limited resources.
    • Strong organizational and time management skills.
    • Excellent communication and interpersonal skills.
    • Flexibility to adapt to changing schedules or dietary requirements.
    • Physical stamina to stand for extended periods and lift heavy objects.
    • Willingness to live and work in close quarters with a diverse group of individuals for extended periods at sea.

    Qualifications Required:

    • STCW with PDSD
    • Seafarer’s Medical Certificate
    • Food Safety and Hygiene L2
    • Ships Cook Certificate (Preferred)
    • Seaman book (Preferred)


    Non-Smokers/No Visible Tattoos

    ** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew consultant managing the position be in touch further via email/phone. **

    • Reference
      JOB-3365
    • Vessel type
      Motor Yacht
    • Yacht position
      2nd Chef/Sous Chef

    Application form

    "*" indicates required fields

    Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.
  • Seasonal Chef Private 30m MY (Ref: RR-3336)

    Seasonal Chef Private 30m MY (Ref: RR-3336)

    • Posted 17th January 2024

    About this role

    Seasonal Sole Chef- Private 30m MY

     Are you looking for a long summer season?

    Date:            March- October

    Location:       Mediterranean

    Package:      Salary in Euros, 38 days pay leave 

     

    Experience and attributes required:

    At least a 2 year’s of experience as a Chef on a Motor yacht of 25 m+ is desirable.

    • Exceptional team collaborator with a positive attitude
    • Capable of handling pressure while demonstrating effective time management.
    • Excellent presentation
    • Experience with suppliers in the Med
    • Willing to assist with minor deck responsibilities 

    Documents required:

    • STCW (fully updated) with PSA/PDSD
    • Seafarer’s Medical Certificate
    • Food & Hygiene level 2

    • Non-smoker

     

    ** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **

     

    • Reference
      JOB-3336
    • Vessel type
      Motor Yacht
    • Yacht position
      Chef

    Application form

    "*" indicates required fields

    Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.