• Housekeeping Team Leader – Private Estate – Middle East (Ref: LR – 3140)

    Housekeeping Team Leader – Private Estate – Middle East (Ref: LR – 3140)

    • Posted 24th July 2023

    About this role

    Housekeeping Team Leader – Middle East

    Package:-

    • Live in – all expenses paid
    • Medical Insurance 
    • Flight Allowance SAR5,000 PA 
    • 1 month’s vacations PA. 
    • 12-Month renewable contract 

    Job Summary:-

    The Team Leader Housekeeping can work unsupervised and step in to lead a team during a shift, in the absence of the Senior Housekeeper. Knows and upholds company culture and all cleaning procedures as per our policies. The Team Leader Housekeeping is to assist and support the Senior Housekeeper in managing the housekeeping department. The Team Leader Housekeeping is highly organised with a strong work ethic driven by success, is confident in taking responsibility for the delivery of excellent service levels to the guests whilst ensuring that the villa is maintained to the highest standards of cleanliness and organisation.

    Background, Skills and Abilities:-

    • The position is preferred for Females only
    • Minimum of 2 years’ experience leading housekeeping in a high standards environment
    • Good leadership and Organizational skills
    • Good command of English
    • Able to prepare daily reports using Microsoft Office (Outlook, Word, Excel)
    • Willingness to learn and teach
    • Asks questions when instructions are not clear
    • Responds appropriately to instructions and Follows guidelines
    • Can work as part of a team
    • Assists when and where needed
    • Turn up to work on time, in uniform and presents well
    • Confidentiality in all areas
    • Lead by example
    • Adapt easily to last minute changes
    • Flexible with working overtime at special occasions

    General Duties and Responsibilities:-

    • Share the daily tasks with Housekeepers during meeting
    • Ensure all areas are done
    • Making sure all flowers are looking fresh (replace some if needed)
    • Team Leader will be in charge of all guest laundry needs. Taking it to laundry and bringing it back. Making sure it is logged in a logbook with damage, difference in color and pointing it out to the family private butlers and main laundry if acknowledged by butlers. Butlers to sign the acknowledgement of the damage and color difference
    • Ensuring that all housekeepers equipment are clean 
    • Ensuring that housekeepers are using the color coded rags and the right equipment
    • Inspections of all areas
    • Training of all new staff
    • Taking stock of lockers and re-stock of lockers
    • Supervise housekeeping staff, ensuring all tasks undertaken are completed efficiently and to a high standard, giving appropriate direction where necessary
    • Required to stand-in as Team Leader in his/her absence and confidently lead and motivate the team, working independently and in close co-operation with others
    • Administrative duties; use of Microsoft Outlook, Word, Excel and for data entry and records/system maintenance
    • Prepare daily report and feedback to Head Housekeeper
    • Be able to adapt, be flexible to a variety of situation and remain effective to meet changing demands
    • Ensuring health and safety procedures are followed including safety regarding manual handling and chemical use
    • To be cost conscious with the use of cleaning materials, linen, towel and other consumables
    • To ensure that property is maintained properly and treated with respect at all times
    • Actively participate in continuous individual training and upskilling of team, provided by the company
    • Assist the management and other Hill Robinson personnel in such other matters as may be reasonably required
    • Attend and participate in daily briefings, meetings, and training sessions as scheduled

     

    ** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **

    • Reference
      JOB-3140
    • Vessel type
    • Yacht position

    Application form

    "*" indicates required fields

    Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.
  • F&B Team Leader – Private Estate – Middle East (Ref: LR – 3137)

    F&B Team Leader – Private Estate – Middle East (Ref: LR – 3137)

    • Posted 24th July 2023

    About this role

    F&B Team Leader – Middle East

    Package:-

    • Live in all expenses covered or live out with Housing Allowance
    • Medical Insurance 
    • Flight Allowance SAR5,000 PA 
    • 1 months’ vacations PA. 
    • 12-Month renewable contract 

    Job Summary:- 

    To lead and provide a professional and personalized service experience and fulfil all guests’ requirements from their arrival to departure.

    The F&B Team Leader is responsible for servicing the guests to the highest of standards.

    The Team Leader will oversee any tasks related to the F&B service including mise-en-place, table set ups, service, and all other tasks required to ensure the guests’ total satisfaction from their arrival to departure

    Background, Skills and Abilities:-

    • The position is preferred for Females 
    • 3 years Diploma Hotel school
    • Bachelor’s Degree in hotel Management specialized in F&B Service preferred but not essential.
    • Proficiency in working with MS office – word, excel, outlook.
    • Minimum 5 years’ experience at a similar level at a 5 star or full-service hotel.
    • Minimum 5 years’ experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel.
    • A Team player with a positive attitude, immaculate regards to personal appearance and hygiene. 
    • Experience and focused on client faced service side of role
    • Knowledge and experience with high-end porcelain and silverware, ability to care and look after items to highest standards.
    • Able to provide a discreet and smooth service for the principal and his Guest at any time, making each experience an unforgettable one
    • Flexible and able to adapt to the fast and ever changing request of the principal. No day is ever the same.
    • Discretion is paramount at all times. Confident serving VVIP guest to the highest standard at all times.
    • Able to provide and participate in staff training for the wider team and confident in taking the lead.
    • Knowledge and interest in world -wide cuisine. Confident answering question from guest and service team.
    • Ability to speak English Fluently
    • Experience in the high-end restaurant industry, Michelin star exposure.
    • Excellent time keeper and team leader
    • Excellent ability to motivate a team

    General Duties and Responsibilities:-

    • Achieve total Guest satisfaction and organizational profitability through effective utilization of all resources
    • Updating the owner preference, likes and dislikes, reporting directly to the F&B Manager and Supervisors.
    • Follows all the owner needs until they are completed to the total satisfaction, with each food course and/or beverages.
    • Service of food and beverages: arrange table setting, service of welcome drinks at any time the owner is welcomed in the residence.
    • Acquire indepth knowledge of food and beverage menu
    • Performs all owner duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner, respecting timing standards.
    • Ensure a clean dining area, reception rooms, maintaining cleanliness of work.
    • Takes notes of all the information, updates and instruction and giving proper handover to your Supervisor before signing off from the shift
    • Maintain effective communication with all Food & Beverage related departments, ensuring the guests’ requests and preferences are anticipated and handled effectively as well as ensuring that the F&B team on duty are fully conversant with the day’s operations and responsibilities and tasks.
    • Ensure that impeccable grooming standards are maintained by the team, whilst personally presenting a professional image

     

    ** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **

    • Reference
      JOB-3138
    • Vessel type
    • Yacht position

    Application form

    "*" indicates required fields

    Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.
  • F&B Supervisor – Private Estate – Middle East (Ref: LR 3137)

    F&B Supervisor – Private Estate – Middle East (Ref: LR 3137)

    • Posted 24th July 2023

    About this role

    F&B Supervisor – Middle East

    Package:-

    • Live in- all expenses paid or Live out with Housing Allowance
    • Medical Insurance 
    • Flight Allowance SAR5,000 PA 
    • 2 months’ vacations PA
    • 12-Month renewable contract 

    Job Summary:- 

    As the F&B Supervisor, responsible to assist the F&B Manager and F&B Assistant Manager in the day-to-day operations of the business. You will be involved in service operations ensuring smooth operations, development and coaching of staff.

    F&B supervisors will oversee any tasks related to the F&B and other areas and required to ensure the guests’ total satisfaction.

    Background, Skills and Abilities:-

    • The position is preferred for females only
    • 3 years Diploma Hotel school
    • Bachelor’s Degree in hotel Management specialized in F&B Service preferred but not essential
    • Proficiency in working with MS office – word, excel, outlook
    • Minimum 5 years’ experience at a similar level at a 5 star or full-service hotel
    • Minimum 5 years’ experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel

    General Duties and Responsibilities:-

    • Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant
    • Provides a courteous, professional, efficient, flexible and personalized service at all time, with commitment to delivering a high level of service
    • He/she should be conversant with all services and facilities offered
    • Serves food courses and alcoholic beverages
    • Flexibility to respond to a variety of different work situations and ability to work on your own managing a team
    • A Team player with a positive attitude, immaculate regards to personal appearance and hygiene.
    • Experience and focused on client faced service side of role
    • Knowledge and experience with high-end porcelain and silverware, ability to care and look after items to highest standards
    • Able to provide a discreet and smooth service for the principal and his Guest at any time, making each experience an unforgettable one
    • Flexible and able to adapt to the fast and ever changing request of the principal. NO Day is ever the same
    • Discretion is paramount at all times. Confident serving VVIP guest to the highest standard at all times
    • Able to provide and participate in staff training for the wider team and confident in taking the lead
    • Knowledge and interest in world -wide cuisine. Confident answering question from guest and service team
    • Ability to speak English Fluently
    • Experience in the high-end restaurant industry, Michelin star exposure.
    • Excellent time keeper and team leader
    • Excellent ability to motivate a team

     

    ** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **

    • Reference
      JOB-3137
    • Vessel type
    • Yacht position

    Application form

    "*" indicates required fields

    Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.
  • Assistant F&B Manager – Private Estate – Middle East (REF: LR – 3136)

    Assistant F&B Manager – Private Estate – Middle East (REF: LR – 3136)

    • Posted 24th July 2023

    About this role

    Assistant F&B Manager – Middle East

    Package:-

    • Live in – all expenses paid or live out allowance 
    • Medical Insurance 
    • Flight Allowance SAR5,000 PA 
    • 2 month’s vacations PA
    • 12-Month renewable contract

    Job Summary:-

    This position assists the Food and Beverage Manager, in leading the Food and Beverage operation, by establishing and implementing its strategic mission in a world class operation. The position is responsible for supervising the overall success of the day to day operation, providing an environment for team members to thrive and excel in through development of products and ideas to enhance guests satisfaction.

    F&B Assistant Manager will oversee any tasks related to the F&B and other areas. The position will report directly to the Food and Beverage Manager and have approximately 60 indirect reports.

    Background, Skills and Abilities:-

    • The position is preferred for females 
    • Diploma/Degree in Hotel Management or related field
    • Previous experience in a Food & Beverage/Restaurant operations leadership role
    • Passion for leadership and teamwork
    • Eye for detail to achieve operational excellence
    • Excellent guest service skills

    General Duties and Responsibilities:-

    • Assisting the Food and Beverage Manager in the business planning and development, reporting and procedures, ensuring all activities are conducted in accordance with approved Standard Operating Procedures.
    • Responsible for the day-to-day operation of the venue. Coordinating and participating in service and production with the kitchen, stewarding and bars to achieve a consistently high standard of service and product thus ensuring guests satisfaction.
    • Assisting the recruitment of staff in conjunction with the Food and Beverage Manager and the recruitment department.
    • Monitor and manage inventory levels across the department and locations ensuring all equipment required is serviced and maintained and ready for service.
    • Appraise, encourage, coach and counsel staff utilizing a performance review system, ensure frontline performance reviews are conducted for probationary and annual reviews; correct performance issues and counsel as required.
    • Participate in all training programs as requested by management.
    • Facilitate internal training programs for frontline staff.
    • Manage the FOH team to ensure a high standard of food and beverage service for guests across different locations.
    • Facilitate and execute any special request that are required from the guests.
    • Responsible for ensuring all front areas to be in pristine condition and readily available for the guests.
    • Responsible for ensuring a constant availing butler service, performing all owner duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner, respecting timing standards.
    • Understands different service types and can actively execute and train staff of different service types.
    • Takes notes of all the information, updates and instruction and documenting appropriately.
    • Create a safe, comfortable, and friendly working environment to enable the team to deliver an outstanding overall level of service.
    • Maintain effective communication with all Food & Beverage related departments, ensuring the guests’ requests and preferences are anticipated and handled effectively as well as ensuring that the F&B team on duty are fully conversant with the day’s operations and responsibilities and tasks.
    • Ensure that impeccable grooming standards are maintained by the team, whilst personally presenting a professional image.
    • Understands and strictly adheres to the Rules & Regulations of the Company and the policy on Fire, Hygiene, Health and Safety.
    • Works closely with other departments keeping an open line of clear concise communication.
    • Carries out any other reasonable duties and responsibilities as assigned out of the list.

     

    ** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **

    • Reference
      JOB-3136
    • Vessel type
    • Yacht position

    Application form

    "*" indicates required fields

    Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.
  • Executive Pastry Chef – Private Estate – Middle East (Ref: LR-3132)

    Executive Pastry Chef – Private Estate – Middle East (Ref: LR-3132)

    • Posted 21st July 2023

    About this role

    Executive Pastry Chef – Middle East

    Package

    • Live-in – all expenses paid or live-out housing allowance
    • Medical Insurance 
    • Flight Allowance SAR5,000 PA 
    • 2 month’s vacations PA
    • 12-Month renewable contract

    Job Summary:

    The position of Executive Chef – Pastry requires liaising with the Executive Chef and Executive Sous Chef on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the  guest total satisfaction, and compliance with ISO & HACCP regulations.

    Qualifications Required:

    • Hold a catering degree/ diploma and a minimum of 10 years’ experience in the catering field.
    • Minimum 5 years’ experience in Pastry Executive Chef – Pastry position in a 5-star property, High-end Private Residence or Stared Restaurant.
    • Proven ability within their CV that state clear skills necessary to fulfil the position of Executive Chef – Pastry .
    • Managed kitchens and brigades to success.
    • Hold a current international driver’s license.

     General Duties and Responsibilities:

    • Developing your skills in Pastry cooking and training of other staff by leading them and always maintain a positive attitude.
    • Willing Hands-on cooking style and leadership.
    • Work when and were required within all areas of the catering department.
    • Menu writing and preparation, wherever possible with an emphasis on fresh local seasonal produce.
    • Food preparation and servicing with an emphasis on quality, freshness and timing.
    • Monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements.
    • Checking of daily food requisitions and maintaining stock level control to prevent wastage.
    • Ensure all necessary mise-en-place is ready prior to service.
    • Able to produce a wide range of food styles at any given location (e.g., buffet, plated)
    • Always maintain good personal hygiene.
    • Ensure all kitchen equipment are well maintained, regularly checked and to report any problems to the department supervisor.
    • Report for duty on time and in the correct uniform.
    • Ensuring that a high standard of personal hygiene and grooming is adhered to as per standard.
    • Supervise kitchen staff to ensure that standard operating procedures (SOP’s) are carried out at all time.
    • Be willing to travel to properties and residences in Riyadh and throughout Saudi Arabia for extended periods with possible overseas missions as required, to provide catering services to the guests.
    • Capable of handling all catering matters during the absence of senior chefs, possess strong interpersonal skills and excellent written and spoken English.

    ** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **

    • Reference
      JOB-3132
    • Vessel type
    • Yacht position

    Application form

    "*" indicates required fields

    Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.
  • Chef de Partie L4 – Private Estate – Middle East (Ref: LR 3133)

    Chef de Partie L4 – Private Estate – Middle East (Ref: LR 3133)

    • Posted 21st July 2023

    About this role

    Chef de Partie Level 4 – Middle East

    Package:-

    • Live in – all expenses paid 
    • Medical Insurance 
    • Flight Allowance SAR5,000 PA 
    • 1 month’s vacations PA. 
    • 12-Month renewable contract 

    Job Summary:-

    The positions of Chef de Partie require liaising with the Executive Sous Chef and Chef de Cuisine on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction, and compliance with ISO & HACCP regulations.

    Background, Skills and Abilities:-

    • Hold a catering degree/ diploma and a minimum of 4 years’ experience in the catering field.
    • Minimum 2 years’ experience in Italian cuisine field in a 5-star property, Private Residence or Stated Restaurant.
    • Capable of handling catering matters of the department during the absence of senior chefs, should possess strong interpersonal skills and basic written and spoken English.
    • Candidate must be experienced, active, willing to learn and teach staff, posing pleasant personality and cooperative, problem solving and on call as and when required

    General Duties and Responsibilities:-

    • Developing your skills in Italian cooking and training of other staff by leading them and always maintain a positive attitude.
    • Work when and where required within all areas of the catering department.
    • Listen carefully to instructions given by senior staff and carry out duties in a responsible timely manner without hesitation.
    • Monitoring staff within the catering department and further ensure that all food produced is serviced to the highest standard.
    • Food preparation and servicing with an emphasis on quality, freshness and timing.
    • Assist and monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements.
    • Checking of daily food requisitions and maintaining stock level control to prevent wastage.
    • Ensure all necessary mise-en-place is ready prior to service.
    • Able to produce a wide range of food styles at any given location (e.g., buffet, plated)
    • Always maintain good personal hygiene.
    • Ensure all kitchen equipment are well maintained, regularly checked and to report any problems to the department supervisor.
    • Report for duty on time and in the correct uniform.
    • Ensuring that a high standard of personal hygiene and grooming is adhered to
    • Follow standard operating procedures (SOP’s) at all times.

     

    ** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **

    • Reference
      JOB-3133
    • Vessel type
    • Yacht position

    Application form

    "*" indicates required fields

    Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.
  • Sous Chef – Arabic Cuisine – Private Estate – Middle East (Ref: LR – 3135)

    Sous Chef – Arabic Cuisine – Private Estate – Middle East (Ref: LR – 3135)

    • Posted 21st July 2023

    About this role

    Sous Chef – Italian Cuisine – Middle East

    Package:-

    • Live in – all expenses paid 
    • Medical Insurance 
    • Flight Allowance SAR5,000 PA 
    • 1 month’s vacations PA. 
    • 12-Month renewable contract 

    Job Summary:-

    The positions of Sous Chef require liaising with the Executive Sous Chef and Chef de Cuisine on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction, and compliance with ISO & HACCP regulations.

    Background, Skills and Abilities:-

    • Hold a catering degree/ diploma and a minimum of 5 years’ experience in the catering field
    • Minimum 5 years’ experience in Arabic cuisine field in a 5-star property, Private Residence or Stated Restaurant
    • Capable of handling catering matters of the department during the absence of senior chefs, should possess strong interpersonal skills and basic written and spoken English
    • Candidate must be experienced, active, willing to learn and teach staff, posing pleasant personality and cooperative, problem solving and on call as and when required

    General Duties and Responsibilities:-

    • Developing your skills in Arabic cooking and training of other staff by leading them and always maintain a positive attitude
    • Work when and where required within all areas of the catering department
    • Listen carefully to instructions given by senior staff and carry out duties in a responsible timely manner without hesitation
    • Monitoring staff within the catering department and further ensure that all food produced is serviced to the highest standard
    • Food preparation and servicing with an emphasis on quality, freshness and timing
    • Assist and monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements
    • Checking of daily food requisitions and maintaining stock level control to prevent wastage
    • Ensure all necessary mise-en-place is ready prior to service
    • Able to produce a wide range of food styles at any given location (e.g., buffet, plated)
    • Always maintain good personal hygiene
    • Ensure all kitchen equipment are well maintained, regularly checked and to report any problems to the department supervisor
    • Report for duty on time and in the correct uniform
    • Ensuring that a high standard of personal hygiene and grooming is adhered to
    • Follow standard operating procedures (SOP’s) at all times

     

    ** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **

    • Reference
      JOB-3135
    • Vessel type
    • Yacht position

    Application form

    "*" indicates required fields

    Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.
  • Sous Chef – Italian Cuisine – Private Estate – Middle East (Ref: LR – 3134)

    Sous Chef – Italian Cuisine – Private Estate – Middle East (Ref: LR – 3134)

    • Posted 21st July 2023

    About this role

    Sous Chef – Italian Cuisine – Middle East

    Package:- 

    • Live in – all expenses paid 
    • Medical Insurance 
    • Flight Allowance SAR5,000 PA 
    • 1 month’s vacations PA 
    • 12-Month renewable contract 

    Job Summary:-

    The positions of Sous Chef require liaising with the Executive Sous Chef and Chef de Cuisine on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the total satisfaction, and compliance with ISO & HACCP regulations.

    Background, Skills and Abilities:-

    • Hold a catering degree/ diploma and a minimum of 5 years’ experience in the catering field.
    • Minimum 5 years’ experience in Italian cuisine field in a 5-star property, Private Residence or Stated Restaurant.
    • Capable of handling catering matters of the department during the absence of senior chefs, should possess strong interpersonal skills and basic written and spoken English.
    • Candidate must be experienced, active, willing to learn and teach staff, posing pleasant personality and cooperative, problem solving and on call as and when required.

    General Duties and Responsibilities:-

    • Developing your skills in Italian cooking and training of other staff by leading them and always maintain a positive attitude.
    • Work when and where required within all areas of the catering department.
    • Listen carefully to instructions given by senior staff and carry out duties in a responsible timely manner without hesitation.
    • Monitoring staff within the catering department and further ensure that all food produced is serviced to the highest standard.
    • Food preparation and servicing with an emphasis on quality, freshness and timing.
    • Assist and monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements.
    • Checking of daily food requisitions and maintaining stock level control to prevent wastage.
    • Ensure all necessary mise-en-place is ready prior to service.
    • Able to produce a wide range of food styles at any given location (e.g., buffet, plated).
    • Always maintain good personal hygiene.
    • Ensure all kitchen equipment are well maintained, regularly checked and to report any problems to the department supervisor.
    • Report for duty on time and in the correct uniform.
    • Ensuring that a high standard of personal hygiene and grooming is adhered to.
    • Follow standard operating procedures (SOP’s) at all times.

     

    ** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **

    • Reference
      JOB-3134
    • Vessel type
    • Yacht position

    Application form

    "*" indicates required fields

    Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.
  • Chef De Cuisine – Western Cuisine – Private Estate – Middle East (Ref: LR – 3125)

    Chef De Cuisine – Western Cuisine – Private Estate – Middle East (Ref: LR – 3125)

    • Posted 19th July 2023

    About this role

    Chef de Cuisine – Western Cuisine – Middle East

    Package:-

    • Live in – all expenses paid or live-out allowance
    • Medical Insurance 
    • Flight Allowance SAR5,000 PA 
    • 2 month’s vacations PA 
    • 12-Month renewable contract

    Job Summary:-

    The positions of Chef de Cuisine require liaising with the Executive Chef and Executive Sous Chef on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the Family and guest total satisfaction, and compliance with ISO & HACCP regulations.

    Background, Skills and Abilities:-

    • Hold a catering degree/ diploma and a minimum of 10 years’ experience in the catering field.
    • Minimum 5 years’ experience in Japanese Chef de Cuisine position in a 5-star property, High-end Private Residence or Stared Restaurant.
    • Proven ability within their CV that state clear skills necessary to fulfil the position of Chef de Cuisine. 

    General Duties and Responsibilities:-

    • Developing your skills in Western cooking and training of other staff by leading them and always maintain a positive attitude.
    • Willing Hands-on cooking style and leadership.
    • Work when and were required within all areas of the catering department.
    • Menu writing and preparation, wherever possible with an emphasis on fresh local seasonal produce.
    • Food preparation and servicing with an emphasis on quality, freshness and timing.
    • Monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements.
    • Checking of daily food requisitions and maintaining stock level control to prevent wastage.
    • Ensure all necessary mise-en-place is ready prior to service.
    • Able to produce a wide range of food styles at any given location (e.g., buffet, plated).
    • Always maintain good personal hygiene.
    • Ensure all kitchen equipment are well maintained, regularly checked and to report any problems to the department supervisor.
    • Report for duty on time and in the correct uniform.
    • Ensuring that a high standard of personal hygiene and grooming is adhered to as per standard.
    • Supervise kitchen staff to ensure that standard operating procedures (SOP’s) are carried out at all time.
    • Be willing to travel to properties and residences in Riyadh and throughout Saudi Arabia for extended periods with possible overseas missions as required, to provide catering services to Family and guests.
    • Capable of handling all catering matters during the absence of senior chefs, possess strong interpersonal skills and excellent written and spoken English.

    ** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **

    • Reference
      JOB-3125
    • Vessel type
    • Yacht position

    Application form

    "*" indicates required fields

    Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.