• 3rd Chef – Private 70m M/Y (Ref: LR-3261)

    3rd Chef – Private 70m M/Y (Ref: LR-3261)

    • Posted 3rd November 2023

    About this role

    3rd Chef – Private 70m M/Y

    Fabulous opportunity for a 3rd Chef to join this dynamic galley environment, working closely with the Head and Sous Chefs producing quality food for the Guests and Crew.

    Start date:        ASAP
    Itinerary:           Worldwide / TBC
    Salary:              Highly competitive salary Paid in Euro – 90 days leave


    Experience/attributes required:
    * Experience working in a professional kitchen 
    * Minimum 1 year yachting experience 
    * Professional training (with apprenticeship)
    * Excellent attention to detail
    * Energetic, creative, ambitious
    * Positive outlook with the ability to follow direction well
    * Teamwork and multi-tasking

    Qualifications required:
    * STCW (fully updated)
    * Proficiency in Designated Security Duties
    * Seafarer’s Medical Certificate
    * Culinary certificate
    * Seafarer’s Discharge Book (preferable)
    * Food Safety & Hygiene L2 Certificate
    * Fully vaccinated (client’s request) mandatory
    * B1/B2 HIGHLY PREFERRED

    Male candidates only due to cabin arrangements.
    Non smoker / no visible tattoos

    ** We thank you in advance for your interest in this position. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone**

    • Reference
      JOB-3261
    • Vessel type
      Motor Yacht
    • Yacht position
      3rd Chef

    Application form

    "*" indicates required fields

    Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.
  • Rotational Sous Chef – Private 70m M/Y (Ref: LR-3260)

    Rotational Sous Chef – Private 70m M/Y (Ref: LR-3260)

    • Posted 3rd November 2023

    About this role

    2nd/Sous Chef – Private 70m M/Y

    Rotational Sous Chef position available on a busy private support vessel producing a range of food including vegetarian meals, bread, patisserie and chocolates. You will be assisting with producing guest food and also for crew.

    Start date:        ASAP
    Itinerary:           Worldwide / TBC
    Salary:              Highly competitive salary Paid in Euro – 2:2 rotation

    Experience/attributes required:
    * Restaurant background preferred 
    * Minimum 1 year yachting experience 
    * Professional training
    * Excellent attention to detail
    * Energetic, creative, ambitious
    * Positive outlook
    * Teamwork and multi-tasking

    Qualifications required:
    * STCW (fully updated)
    * Proficiency in Designated Security Duties
    * Seafarer’s Medical Certificate
    * Culinary certificate
    * Seafarer’s Discharge Book (preferable)
    * Food Safety & Hygiene L2 Certificate
    * Fully vaccinated (client’s request) mandatory
    * B1/B2 HIGHLY PREFERRED

    Male candidates only due to cabin arrangements.
    Non smoker / no visible tattoos

    ** We thank you in advance for your interest in this position. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone**

    • Reference
      JOB-3260
    • Vessel type
      Motor Yacht
    • Yacht position
      2nd Chef/Sous Chef

    Application form

    "*" indicates required fields

    Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.