Sous/Crew Chef Private/Charter 55m M/Y (Ref: RR-3365)

  • Posted 6th February 2024

About this role

Sous/Crew Chef position available for a Private/Charter 55m M/Y 

You will be responsible for providing high-quality culinary services to the crew members, ensuring their nutritional needs are met during their time at sea. You will work closely with the Head Chef and plan menus, prepare meals, and maintain a clean and organized galley.

Start: 1 March 2024
Location: Palma
Package: Paid in Euros, 42 Days Leave. Excellent bonus system after one year.

 

Skills and Attributes Required:

  • One season experience as a chef or cook in a maritime environment.
  • Minimum 4 years hospitality experience, hotels, or restaurants.
  • Knowledge of culinary techniques, food safety standards, and menu planning principles.
  • Ability to work efficiently in a confined space with limited resources.
  • Strong organizational and time management skills.
  • Excellent communication and interpersonal skills.
  • Flexibility to adapt to changing schedules or dietary requirements.
  • Physical stamina to stand for extended periods and lift heavy objects.
  • Willingness to live and work in close quarters with a diverse group of individuals for extended periods at sea.

Qualifications Required:

  • STCW with PDSD
  • Seafarer’s Medical Certificate
  • Food Safety and Hygiene L2
  • Ships Cook Certificate (Preferred)
  • Seaman book (Preferred)


Non-Smokers/No Visible Tattoos

** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew consultant managing the position be in touch further via email/phone. **

  • Reference
    JOB-3365
  • Vessel type
    Motor Yacht
  • Yacht position
    2nd Chef/Sous Chef

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