Sous/Crew Chef position available for a Private/Charter 55m M/Y
You will be responsible for providing high-quality culinary services to the crew members, ensuring their nutritional needs are met during their time at sea. You will work closely with the Head Chef and plan menus, prepare meals, and maintain a clean and organized galley.
Start: 1 March 2024
Package: Paid in Euros, 42 Days Leave. Excellent bonus system after one year.
Skills and Attributes Required:
Non-Smokers/No Visible Tattoos
** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew consultant managing the position be in touch further via email/phone. **
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