Sous Chef – 85m Private / Charter (LF-3433)

  • Posted 1st April 2024

About this role

Rotational 2nd/Sous Chef 85m Private / Charter M/Y

Start:              1 May 2024

Package:       Salary in USD. 60 days leave per year

Location:       Mediterranean & Caribbean

Experience/attributes required:

Michelin trained & strong in Korean cuisine

Ideally at least 12-18 months’ previous experience either as Sole or Sous/Crew chef on 50m+ yachts in addition to several years’ experience in restaurants 

You will be working closely with the Head Chef and will be involved in guest food

You should have experience with menu planning, provisioning and be able to propose a varied and healthy cuisine

Positive outlook and flexible

Team player and happy to take instructions from management

No visible tattoos

Qualifications required:

Ship’s Cook Certificate (preferable)

STCW (fully updated) with PSA

Proficiency in Designated Security Duties

Seafarer’s Medical Certificate valid for at least 6 months

Seafarer’s Discharge Book (preferable) 

** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email or phone**
  • Reference
  • Vessel type
    Motor Yacht
  • Yacht position
    2nd Chef/Sous Chef

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