Senior Sous Chef– Private 100m+ Passenger Vessel
This a Passenger vessel that runs privately. The vessel applies high-profile yachting standards and is part of a large operation.
Start date: 22nd September 2026
Location: Europe/ Northern Red Sea
Package: Salary in Euros – leave 176 paid days (2/2)
Experience and attributes required:
- Professional Cooking Experience: Minimum 5 years of experience in high-end restaurants, hotels, or cruise ships.
- Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic, Fusion).
- Strong culinary skills with a keen eye for detail and presentation.
- Ability to plan, prepare, and execute multi-course meals for guests and crew.
- Confident with a la carte service.
- Meticulous about cleanliness and maintaining high hygiene standards.
Qualifications required:
- Level 2/3 food hygiene certificate
- Crowd Management
- Crisis Management & Human Behaviour
- Designated Security Duties (PDSD)
- STCW (fully updated)
- Seafarer’s Medical Certificate valid for at least 6 months
- Seaman’s Discharge Book
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will be in touch via email/phone should you meet the client’s requirements. **