About this role
Seasonal 3rd Chef – Private Support Vessel 100m + (HD-)
- Start date: 5th of March to the end of Oct
- Location: Europe / Middle East
- Package: Salary in Euros, inclusive of leave
Experience and attributes required:
- Restaurant or Cruise ship or yacht experience
- Catering experience, cost effective working attitude
- Must accept changing shifts and be flexible in all positions. Fit in various cuisines and tastes.
- Must be aware of allergies and their consequences
- Knowledge in sweet and dessert is appreciated
- Clean appearance, English well spoken and understood.
Qualifications required:
- Food and Hygiene level 2
- Seafarer’s Medical Certificate (Min 6 months validity)
- Seaman’s Discharge Book
- Covid vaccinated with Booster
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **
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