Seasonal 3nd chef – Support vessel 100m+ (HD – 3939)

  • Posted 30th January 2025

About this role

Seasonal 3rd Chef – Private Support Vessel 100m + (HD-)

  • Start date: 5th of March to the end of Oct
  • Location: Europe / Middle East  
  • Package: Salary in Euros, inclusive of leave


Experience and attributes required:

  • Restaurant or Cruise ship or yacht experience
  • Catering experience, cost effective working attitude
  • Must accept changing shifts and be flexible in all positions. Fit in various cuisines and tastes.
  • Must be aware of allergies and their consequences
  • Knowledge in sweet and dessert is appreciated
  • Clean appearance, English well spoken and understood.

 

Qualifications required:

  • Food and Hygiene level 2
  • Seafarer’s Medical Certificate (Min 6 months validity)
  • Seaman’s Discharge Book
  • Covid vaccinated with Booster


** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **

  • Reference
    JOB-3939
  • Vessel type
    Commercial Vessel
  • Yacht position
    3rd Chef

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