Rotational Head Chef- Support vessel 80m (HD: 3843)

Rotational Head Chef – Private Support Vessel 80m      

• Start date: 18^th December 24  
• Location: Europe / Middle East
• Package: Salary in Euros, 176 paid days Leave  

 Experience and attributes required:

• To be able to work in a team with the crew chef, to be organized, flexible, and promote healthy eating. Asian cuisine knowledge a great plus.
• Keep and monitor stocks and order provisions as required.
• Passionate about food and enjoy cooking multiple styles of cuisines and cooking methods.
• Creative, Calm, open minded, able to multitask, plan and produce food for large numbers
• Strong communication skills, time management. 
• Strong awareness of workplace hygiene and personal hygiene. 

Qualifications required:

• Ship’s Cook Certificate 
• Minimum Food & Hygiene L2 Updated STCW
• Proficiency in Designated Security Duties 
• Seafarer’s Medical Certificate (Min 6 months validity)
• Seaman’s Discharge Book
• Covid Vaccinated with Booster (Client request)

** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **