About this role
Rotational Head Chef position available for a Private/Charter 85m M/Y
This vessel has an amazing crew dynamic on-board and busy itinerary.
Start: By September 10th
Location: Med / USA / Caribbean
Salary: Paid in Euros, 2:2 rotation
Skills and Attributes Required:
- Minimum 2 years experience as a Head Chef on 60m + M/Y or Sole Chef on 50m
- Solid Charter experience
- Excellent communication/time management/execution skills
- Proven previous culinary training
- Diverse experience with international menu planning
- Accommodating to food allergies and health restrictions
- Professional appearance
- STCW (Fully Updated) with PDSD
- Seafarer’s Medical Certificate
- Food Safety and Hygiene L3
- Ships Cook Certificate
- Valid B1/B2 Visa
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **
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