About this role
Rotational 3rd Chef – Private 100m+ MY
* Start date:16th of September
* Location: Middle East / Europe
* Package: Salary in Euros – 114 days leave.
*Experience and attributes required:
Professional Cooking Experience:
- Minimum of 2-3 years of experience in high-end restaurants, hotels, or on yachts/cruise ships.
- Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic , Fusion).
- Experience in catering to special dietary needs (e.g., vegan, keto , gluten-free).
- Ability to adapt to changing guest preferences and dietary requirements.
- Flexible with working hours and capable of working under pressure.
- Strong teamwork skills and the ability to work effectively with other crew members.
Culinary Skills:
- Strong culinary skills with a keen eye for detail and presentation.
- Ability to plan, prepare, and execute multi-course meals for guests and crew.
- Meticulous about cleanliness and maintaining high hygiene standards.
*Qualifications required:
* Food Safety and Hygiene Certificate level 2
* STCW (fully updated)
* Seafarer’s Medical Certificate valid for at least 6 months
* Seaman’s Discharge Book
* Schengen visa or right to transit in Europe
* Covid Vaccinated + Booster
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **
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