Rotational 2nd Chef – Private MY 100m+ (HD-3702)

 Rotational 2^nd Chef – Private Yacht 100m+ MY     

• Start date: 15^th of November
• Location: Europe / Middle East
• Package: Salary in Euros, 176 paid day leave (2:2)

 Experience and attributes required:

• Minimum 5 years of experience in high-end restaurants, hotels, or cruise ships.
• Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic, Fusion).
• Strong culinary skills with a keen eye for detail and presentation.
• Ability to plan, prepare, and execute multi-course meals for guests and crew.
• Confident with a la carte service.
• Meticulous about cleanliness and maintaining high hygiene standards.
• Ability to adapt to changing guest preferences and dietary requirements.
• Flexible with working hours and capable of working under pressure. Ability to work effectively with other crew members.
• Fluent English both written and oral

 Qualifications required:

• Food Hygiene Level 3 or higher
• Fully updated STCW
• Proficiency in Designated Security Duties 
• Crowd and Crisis management
• Seafarer’s Medical Certificate (Min 6 months validity)
• Seaman’s Discharge Book
• Covid vaccination – initial vaccines and booster (client request)

** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **