F&B Supervisor – Private Estate – Middle East (Ref: LR 3137)

F&B Supervisor – Middle East

Package:-

• Live in- all expenses paid or Live out with Housing Allowance
• Medical Insurance 
• Flight Allowance SAR5,000 PA 
• 2 months’ vacations PA
• 12-Month renewable contract 

Job Summary:- 

As the F&B Supervisor, responsible to assist the F&B Manager and F&B Assistant Manager in the day-to-day operations of the business. You will be involved in service operations ensuring smooth operations, development and coaching of staff.

F&B supervisors will oversee any tasks related to the F&B and other areas and required to ensure the guests’ total satisfaction.

Background, Skills and Abilities:-

• The position is preferred for females only
• 3 years Diploma Hotel school
• Bachelor’s Degree in hotel Management specialized in F&B Service preferred but not essential
• Proficiency in working with MS office – word, excel, outlook
• Minimum 5 years’ experience at a similar level at a 5 star or full-service hotel
• Minimum 5 years’ experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel

General Duties and Responsibilities:-

• Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant
• Provides a courteous, professional, efficient, flexible and personalized service at all time, with commitment to delivering a high level of service
• He/she should be conversant with all services and facilities offered
• Serves food courses and alcoholic beverages
• Flexibility to respond to a variety of different work situations and ability to work on your own managing a team
• A Team player with a positive attitude, immaculate regards to personal appearance and hygiene.
• Experience and focused on client faced service side of role
• Knowledge and experience with high-end porcelain and silverware, ability to care and look after items to highest standards
• Able to provide a discreet and smooth service for the principal and his Guest at any time, making each experience an unforgettable one
• Flexible and able to adapt to the fast and ever changing request of the principal. NO Day is ever the same
• Discretion is paramount at all times. Confident serving VVIP guest to the highest standard at all times
• Able to provide and participate in staff training for the wider team and confident in taking the lead
• Knowledge and interest in world -wide cuisine. Confident answering question from guest and service team
• Ability to speak English Fluently
• Experience in the high-end restaurant industry, Michelin star exposure.
• Excellent time keeper and team leader
• Excellent ability to motivate a team

** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **