Deckhand/Stew Private 33m S/Y (Ref. RR-3373)

  • Posted 12th February 2024

About this role

Seasonal  Deckhand/Stew– Private 33m S/Y

 The ideal candidate will be currently located in Europe and have exceptional service abilities.

Start date: 31 March – 1 Nov
Itinerary: Mediterranean
Salary: Paid in Euros, pay leave 38 days per year

Experience/attributes required:
  • Minimum 2 season’s previous experience on a SY
  • Assisting with deck operations including docking, anchoring, and tender driving
  • Maintaining exterior cleanliness and presentation of the yacht.
  • Serve meals and beverages with attention to detail and presentation.
  • Set and clear dining tables, ensuring a clean and inviting atmosphere for dining.
  • Helping with cleanliness and tidiness of guest cabins, bathrooms, and common areas.
  • Foster a positive and collaborative working environment onboard.

  • Qualifications required:
    • STCW (fully updated)
    • Seafarer’s Medical Certificate valid for at least 6 months

** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **

Non smoker, no visible tattoos

  • Reference
  • Vessel type
    Sailing Yacht
  • Yacht position
    Deck / Stew

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