Crew Chef – Private 90m+ M/Y (Ref: LR 3431)

  • Posted 1st April 2024

About this role

Crew Chef position aboard Private 90 M/Y


This is a busy, fast paced, privately operated Superyacht cruising seeking a new Crew Chef to join their Galley Team.


Start Date:   April 2024

Itinerary:     Mediterranean Sea for the Summer

Package:     Competitive Salary paid in Euros, 5:1 rotation


Experience and Attributes Required:

•    Minimum of 1 season on board 80m+ Yachts, Cruise or River Ships in similar role Cruise experience would be a bonus

•    Assisting with food preparation, maintenance of cleanliness and high standards of hygiene in the galley, mess rooms, pantries and storerooms

•    Enthusiasm, willingness to learn and a positive attitude

•    Team player

•    Attention to detail

•    Ability work under pressure and remain calm and courteous at all times

•    Fluent English both written and verbal


Qualifications Required:

•    STCW (all up-dated)

•    Proficiency in Designated Security Duties Certificate

•    Seafarer’s Medical Certificate (Minimum 6 months’ validity)

•    Seaman’s Discharge Book

•    Food Safety & Hygiene Level 2

•    Ship’s Cook Certificate (preferred)

•    Fully COVID vaccinated – 2 plus Booster (per client’s request)


Male only due to cabin arrangements

Non Smokers / No Visible Tattoos


** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **

  • Reference
  • Vessel type
    Motor Yacht
  • Yacht position

Application form

"*" indicates required fields

Accepted file types: pdf, doc, docx, txt, Max. file size: 10 MB.