3rd Chef – Private 70m M/Y (Ref: LR-3261)

3rd Chef – Private 70m M/Y

Fabulous opportunity for a 3^rd Chef to join this dynamic galley environment, working closely with the Head and Sous Chefs producing quality food for the Guests and Crew.

Start date:        ASAP
Itinerary:           Worldwide / TBC
Salary:              Highly competitive salary Paid in Euro – 90 days leave

Experience/attributes required:
* Experience working in a professional kitchen 
* Minimum 1 year yachting experience 
* Professional training (with apprenticeship)
* Excellent attention to detail
* Energetic, creative, ambitious
* Positive outlook with the ability to follow direction well
* Teamwork and multi-tasking

Qualifications required:
* STCW (fully updated)
* Proficiency in Designated Security Duties
* Seafarer’s Medical Certificate
* Culinary certificate
* Seafarer’s Discharge Book (preferable)
* Food Safety & Hygiene L2 Certificate
* Fully vaccinated (client’s request) mandatory
* B1/B2 HIGHLY PREFERRED

Male candidates only due to cabin arrangements.
Non smoker / no visible tattoos

** We thank you in advance for your interest in this position. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone**